Two whole years of Oh Happy Days

Two years ago, on this day, I married my best friend. Since then we have done some travelling, purchased our first home in the city we love, and we are presently expecting a baby. The years just keep getting better and I can't wait to see what next year has in store for us! 

Oh, By the way...

We're having a baby! I've been busily planningplanning her nursery, and carefully selecting fabrics has been point of order #1. Here's the palette I've come up with so far: (n.b. All of these fabrics are available at my favourite fabric shop Tonic Living)

I have so many projects up my sleeve for the upcoming weeks, and with the impending summer break, I might even have some time to write about them here! More on the nursery progress to come...as of this very second, it's a bit of a nightmare!

Tissue Paper Peony

The peony is my absolute favourite flower. I often find myself wistfully daydreaming of its pink petals and pretty fragrance in the dead of winter, when alas, there are none to be found.They conjure up visions of summer afternoons filled with sunshine (not to mention of course, my wedding.) In my dream-life I have a rambling English garden positively overflowing with them. I decided that next-to-perfect would be creating some tissue paper confections on this blustery February evening. Valentine's Day Eve, as it were...

My first order of business was finding a reliable source on the matter. I wanted a tutorial that didn't require special tools, a lot of time, or a lot of skill for that matter. I happened upon this one, and I can personally attest to it:

Here is the outcome looking lovely, and quite realistic in the vase that my sister brought back for me from Korea. This is also known as its permanent resting spot, once I manage to fashion some iteration of a stem:

These flowers also make beautiful substitutions for your run-of-the mill bow. They really only take a few minutes and one sheet of tissue paper to make. It's recycling at its prettiest!

I highly recommend you give these flowers a try. They would make beautiful shower decorations or a cute little posy for a flower girl. Get creative!

Nutella Cherry Hand Pies

This recipe is super-easy and it's a really cute idea for a post-Valentine's Day dinner dessert. I made them last night, and they were absolutely delicious. Feel free to substitute any flavour of jam for the cherry. I'm sure raspberry, blueberry or strawberry would all work equally well. Let's begin!

*1 jar of Nutella

*1 jar of jam of your choice, I like Bonne Maman

*1 package of refrigerated dough (1/2 package makes six, whole package makes 12 pies)

*1 egg (mix with 1 tbsp water to make an egg wash)

*coarse sugar to sprinkle

*large glass or biscuit cookie cutter

*small heart cookie cutter

{Neob Lavender Boutique, Niagara on the Lake}

This summer, S and I had the pleasure of visiting the Neob Lavender Farm in Niagara on the Lake. This beautiful establishment is home to several different types of lavender, as well as a boutique, a state-of-the-art glass to glass distillery to make essential oils, and several other plant families. The husband and wife team who own this farm/boutique also distill their own essential oils. They took us on a tour of the facilities, and I learned so much about lavender and the process of making essential oils...It takes a staggering amount of plant matter to make even a drop of essential oil...It's no wonder that genuine essentials are so expensive!

This place has been a favourite of my mother's for years, and she was so excited to share it with me. It was just so beautiful, and the intoxicating, omnipresent scent of lavender reminded me so much of the south of France...It really is a lovely way to spend a sunny afternoon. Don't forget to pick up a lavender plant to add to your garden. I'm vacillating between pink lavender and French lavender...decisions, decisions!

Goodbye 'till next year, Lavender Farm!

My Return to Blogging is Imminent!!

Between getting the house up to par, vacationing, returning to work and just generally living it up, I haven't been able to find the time to blog as often as I'd like. My goal for October is to return to some semblance of regular bloggy-existence. I have so many pictures to share, not to mention recipes and fun ideas...We will be together again soon, I promise!

{Stencils: Love 'Em!}

It's no secret that I love the hell out of wallpaper...but it's also no secret that wallpaper can cost a pretty penny (over $300/ roll at Farrow and Ball). As of late, I've seen designers doing amazing things with stencils, and I thought I'd share some of my favourites. Now, if the word "stencil" has you shuddering, with visions of Jemima Puddle Ducks and grape leaves flashing hideously in your mind, fear not! These new stencils will certainly impress.

One of the best sources for stencils has to be Royal Design Studio. I can hardly believe these are actually stencils...they look so perfect!

Via Royal Design Studio

Via Royal Design Studio

Via Royal Design Studio

I am also loving the idea of using these unconventionally to inject a little more detail in unexpected places.

Via Royal Design Studio

What an awesome way to give new life a vintage piece of furniture. This would work well on bathroom cupboards and armoires as well!

Via Design Amour

I love this Moroccan trellis pattern so much! What a perfect way to add richness and detail to the space. I think the effect would be equally effective below the chair rail in the right circumstances.

Via My Designing Life

A stenciled design would freshen up any concrete floor. I think it would look right at home in a solarium, on a covered concrete patio or in a basement.

Via Design Amour

What about experimenting with a stencil design as a piece of art?

Via Design Amour

I absolutely ADORE the use of stencils here to add interest to the rise of these stairs. They look gorgeous!

As everyone knows the worst thing about wallpaper is trying to remove it after it's been up for years. The best part about these stencils? When you're sick of them, you just paint over them. Easy peasy!

On a side note, Steve and I are going to see a house in the West end tomorrow that we're VERY excited about. Wish us luck! I'll let you know how it goes!

{We are officially House Hunters}

Note: Not in our budget

Well, friends it`s official. S and I are finally in the market to purchase our first home. We are fairly bursting with excitement to own our own piece of the city we love so much. We are currently looking in two very distinct 'hoods (read: the only two we can afford in Toronto...this city is NOT cheap) one is in the East and the other is in the West. We have ties in both areas, and although S and I both work East, getting from A to B is a relatively easy task. I am presently pulling for the Easterly neighborhood, but S isn't set on either in particular.

As many of you know, I am a researcher. I have been following the Toronto real estate market closely for about two years now...There are three things I know about this market for sure;

1. There are not a lot of homes for sale
2. There are many people who want to buy houses
3. There is no "good time" or "bad time" to buy in T.O...it's always buying season here, and you need to act fast

With these things in mind, it's easy to see why a buyer absolutely HAS to be savvy when trying to procure a piece of real estate...Basically when you see the house you want, you make an offer semi-immediately and over-asking for good measure. Think Southern California circa 2006, lite of course.

So we begin our house-buying (and hopefully renovating) adventures. We are currently in "education mode," which essentially involves going to countless open-houses until we are comfortable enough to make an offer on a house on the spot. We will definitely keep you updated in terms of progress as we navigate these waters.

In terms of what we are looking for, we have lists (yes, listS haha!) Let's begin with the "Must -Haves," shall we?

Must Have:

• Structurally sound
• Freehold ownership (NO condo)
• Minimum semi-detached
• Forced air/HVAC system
• 2+ bedrooms
• 2+ bath
• Character
• Parking
• Yard
• Good schools in the area

Ideally:

• Not renovated
• Fully detached
• Garage
• Central air
• New windows
• New wiring

As you can clearly see, our lists are neither extensive nor overtly specific. We know to overlook decor and furniture when house hunting...that's just good common sense.

You may think we're crazy for wanting an unrenovated home, but here in the T-Dizzle the trend appears to have been "buy a house, go to Home Depot, buy a bunch of crap for $200-$300 and put it up as quickly as possible while doing as much invisible damage as possible, then sell it for 50k more because it's RENOVATED!!!!!" Ugh! The LAST thing we want to deal with is some crazy DIY-er's hideous mess **aaaaaaand breathe, Alanna**

So, let the wild rumpus begin! Of course, we'll keep you posted!

Che Sera, Sera...

One of my favourite bloggers, Nicole from Making it Lovely has generously created this gorgeous printable art. How CUTE would it be in a playroom, or a little girl's bedroom? I love it!

Print it out on some heavy card stock and frame it up in a simple white frame for a beautiful effect. Here's how it looks in her daughter's bedroom:

Via Making it Lovely

Download your own here and enjoy!

You've Got Supper!

I am a religious meal planner. I openly admit that I love flipping through my recipe books on Saturday afternoon and planning my meals and grocery lists for Sunday. I fully realize this may mean that I have a problem, and that most people do not derive pleasure from activities like this...for those people may I recommend "You've Got Supper."

This fabulous, FREE service creates weekly meal plans and grocery lists for members delivered each Thursday. If you prefer to create your own meal plan, you can choose from delectable options for all meals of the day such as Seared Steaks with Balsamic Glaze, Creamy Dreamy Mac and Cheese and Pumpkin Doughnut Muffins.

The grocery lists are great because they are categorized for easy shopping:

I really, really love this service and I am loving all of the delicious and healthy new recipes. It's good incentive to cook at home and save some moolah.

Check it out, you won't regret it!

Adventures in Macaronage!

Did I just do a happy dance in my kitchen? Maybe...YES!!!!!

Ladies and gentlemen, I can now cross one of my major life accomplishments off my list...here it goes! Make Perfect Macarons. How did I do it, you ask? Not without abysmal failure.

Follow along with my adventures in macaronage...who knows, you may even learn some tips along the way! (NB: "macaronage" is defined as the art of making macarons)

For the recipe, I mildly adapted this one by Chef Chuck Hughes

You will need:

• 2 cups almond powder (500 ml)
• 2 cups icing sugar (500 ml)
• 4 egg whites, room temperature
• 1 cup sugar (250 ml)
• 1 cup water (250 ml)
• pink gel food colouring
• raspberry jam for filling

Process:

• In the food processor, mix the almond powder and icing sugar together until it’s reduced into a very fine powder, for about 2 minutes. Add 2 egg whites and process until smooth (the texture will be similar to almond paste). Add the food coloring and continue processing until the color is all blended in. You can add a few more drops just until you get the color you want. Transfer to a large bowl and put aside.

• In a stockpot, bring the 1 cup water and 1 cup sugar to a boil and cook for about 15 minutes, until reduced by half and syrup is coating the back of a spoon when dropped in cold water or until a candy thermometer reads 275*.

• Using a stand or hand mixer, beat 2 egg whites until soft peaks form. Slowly add the hot syrup and continue beating until firm peaks form and the meringue has cooled.

• With a spatula, gently fold in 1/4 of the meringue into the almond mixture. Continue folding the meringue until completely incorporated. The mixture will be shiny and smooth.

• Fit a piping bag with a 3/8-inch (1 cm) round tip. Pipe the batter onto the baking sheets. Tap the underside of the baking sheet to remove air bubbles. Let dry at room temperature for 1/2 hour to allow skins to form.
• Bake the macarons in a 300F oven for 20 minutes ON A DOUBLE BAKING SHEET (stack them for thickness to avoid cracking). Rotate the baking sheet half way through for even baking. Remove from oven and transfer parchment to a cooling rack.
• Pair macarons of similar size and spread approx 1/2 tsp of jam on each all the way to the edges.

• Allow to rest for 1 day to meld flavours...YEAH, RIGHT!

My tips for perfect macarons:

1. Do let them rest after piping for 30 minutes.
2. Double up on the baking pans to avoid cracking.

Some recipes say these steps are unnecessary. You tell me:

Bunting Love!

Admittedly this post is probably about two years late, but can I just say that I adore these little pennant buntings that seem to be popping up everywhere? As the weather warms up and S and I begin the process of shopping for our first *family* home together, I have visions of outdoor tea parties and backyard barbecues adorned with these little pretties...Not to mention nurseries, children's birthday parties, weddings...not that I'm getting ahead of myself. I'd never do a thing like that ;)

This bunting from Mon Petit Amour is just adorable on display in a little girl's room.

Buntings like this one from Joy's Hope are available all over my favourite place to shop: Etsy

This bunting from Design Sponge would be a cinch to make, and it looks perfect. What a great way to decorate a cake if you lack icing skills (as I do)!

Imagine adorning a lovely layer cake with a bunting like this one made of stamps available at d.Sharp. What a great way to reuse post marked stamps. I was basically obsessed with the process of soaking stamps off of envelopes as a child...find out how here.

This picture is one of an Alice in Wonderland-inspired series taken by Rileigh ofBlue Satin Sashes. Coincidently, it's one of my favourite blogs ;)

Find a tutorial for this bunting-adorned pendant at You Had Me at Bonjour. It's a cute way to incorporate a bunting in a different way. It's a neat idea for a "custom light fixture" on the cheap!

Les Macarons

I am, at present, obsessed with macarons. These slightly sweet, crunchy/chewy cookies are delicious but more importantly, they are simply beautiful. I think these cookies will one day eclipse the current cupcake craze...read: hope.

Several bakeries in my area make delicious iterations (read more about that here), and last weekend S and I found some amazing flavours at La Bamboche bakery. I was especially excited to try the salted caramel, but alas it was sold out...I guess I'll simply have to go again :) We opted instead for the Creme de Cassis, Lavender and Amaretto flavours...Oh.my.word. So delicious!



I HAVE to learn how to make these. You know I've been researching like a mad woman, and I think next week sometime I will take my first stab at them.

This is the best video that I have found on the process (warning: it is in French...You can just watch what she's doing if you don't understand...she's just describing the process)



Ooooh! This makes me even more excited about my upcoming France trip...I anticipate LOTS of time spent at Ladurée!

Happy Birthday, Beautiful!

Happy birthday to a lady who truly defined grace and elegance for generations of women.

What to do...

Ah, Oui! C'est Printemps!

Finally, winter has melted and the sun is smiling warmly. Spring weather calls for long runs outside, picnics in the park and dining and drinking al fresco. I, for one, can't wait! Lately I've been feeling light and energized...On those first sunny days of the year my body feels like it's absorbed all 980 trillion kw of the energy emitted daily by the sun. I think I am so lucky to live in a part of the world with four distinct seasons. Each one is a welcome change when it comes around.

When I think of spring and summer, I think of balloons...I'm not sure why, although I'd hazard to guess it has something to do with the fact that balloons are something one usually sees on a sunny day.

via Papris

via My Polaroid Blog

via Milliemotts

via Tim Walker Photography

Source Unknown

Enjoy this fine weather in good health and comfort knowing that there's plenty more to come!