Nothing warms a home like the smell of cinnamon and apples baking away in the oven. I sincerely love making apple crisp...especially this recipe.
For the topping you will need:
1/2 c all purpose flour
1/4 c brown sugar
1/4 c white sugar
1/3 cup rolled oats (not quick cooking)
1 tsp cinnamon
1/2 tsp salt
1/4 c cold butter cut up
For the filling you will need:
6-8 Granny Smith apples (enough for about 2 inches of apples in an 8 inch square baking dish)
3 tbsp sugar
2 tbsp all purpose flour
1 tsp cinnamon
1/4 tsp nutmeg
2 tbsp butter (optional)
1. Preheat the oven to 350*
2. In a large bowl, combine all ingredients for the topping except the butter and stir to combine.
3. Add in cut up butter, and using your hands work the butter into the ingredients until it is well-integrated. The topping should form pea-sized crumbs.
4. Set the topping in the fridge until you are ready to use it.
5. Peel the apples (bonus points if you can peel them in one coil...it's a game I like to play...I know...but I can't help it)
6. Core the apples. I use a melon baller for this task...waaaay easier.
7. Slice the apples, and in the baking dish, toss them with the sugar, flour cinnamon and nutmeg meant for the filling.
8. Dot the apples with the butter for added richness...or skip the butter...it's optional. Sprinkle the reserved topping on the apples.
9. Bake at 350* for 50-60 minutes
This is delicious served with vanilla ice cream as a simple dessert. It's also stellar for using up apples that are too soft to eat out of hand...I've been eating it for as long as I can remember and it never gets old.